Origins: Indonesia (Sumatra, Batak)
Profile of Roast: darkroast
Suggested type of infusion: filter
Coffee family: arabica
Variety: blend of different varieties
Process : washed
Grains of flavors: cocoa, rich and lively
Taste profile: as a filter, this coffee stands out for its full-bodied taste and persistent body. Its aromas are earthy and spicy. Its bitterness is strong in the mouth and gives way to little acidity.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.
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