Origins: Mexico, Ethiopia, Sumatra
Roast Profile: dark roast
Suggested Brew Type: all espresso machines, Italian coffee maker, Aeropress
Coffee family: arabica & robusta
Variety: blend of different varieties
On the palate: delicate and sustained flavors of brown sugar and dark chocolate and break through milk well (latte, cappuccino, etc.)
Grains of flavors: brown sugar, intense, balanced
Taste profile: in espresso, the coffee from Carlos (Mexico) offers its unctuous and sweet flavors and fully combines the subtle balance between the spicy bitterness of Sumatra and the fruity acidity of Ethiopian coffee. Its light notes of brown sugar and dark chocolate reveal a sweetness on the palate, both delicate and sustained.
If you are tempted by a coffee that is out of the ordinary, with both a delicate sweet touch and a full-bodied pinch of black pepper, this coffee is for you!
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.
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