Limoilou

Origins: Brazil, Mexico (Carlos' farm), Costa Rica (Diego's farm), Nicaragua (Osmin's farm, Fincafé)

Roast Profile: brown roast

Suggested Brew Type: all espresso machines, Italian coffee maker, filter

Coffee family: arabica & robusta

Variety: blend of different varieties

Process: natural & washed

Grains of flavors: caramel, chocolate, pecan, cherry

Taste profile: in espresso, the acidity is more present with notes of sweet cherries. Natural robusta (Nicaragua) gives creaminess to the crema. In a latte or cappuccino, the acidity softens to give way to chocolate and caramelized pecan.

In filter, it offers a gentle sweet acidity which tends to subside and give way to notes of chocolate and caramel for a sweet and delicate cup.

We have proudly chosen to encourage the traceability of our coffee and direct trade with the farm of Diego in Costa Rica, Carlos in Mexico and Osmin in Nicaragua by roasting their beans in this Limoilou blend. This coffee will please the curious, looking for adventure with new tangy and fruity flavors of classic coffee, who like it in latte or cappuccino.

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.

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