Tour de l'Île velvety blend

Origin : Costa Rica (Tarrazu), Ethiopia (Sidamo)

Roast profile: brown roast

Suggested type of infusion: filter, Aeropress, Chemex, French press and all manual extraction machines

Coffee family: arabica

Variety: blend of different varieties

Process : washed

Grains of flavors: cocoa, rich and lively

Taste profile: when filtered, this coffee is tasty and has balanced, sweet and light flavours. Its notes are rather fruity and sweet.

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.

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