Access our in-store menus here :
All our coffees are roasted in the roasting area in Limoilou.
The branch is expanding by welcoming the new roasting factory but also by doubling its number of seats. It brings together new coworking spaces, a green space on the roof in addition to the café, the production kitchen and all the administrative offices. A collaborative work area is made available to students and professionals looking for rental office space* or coworking.
*Including food and drink options.
Discover now our lounges available for reservation:
The new roasting plant accompanies assured expertise in roasting beans, with the acquisition of the famous LORING machine. We have adopted it for the quality of each cooking thanks to its meticulous and monitored process, ensuring a regularity of the flavors of the coffee beans, from one bag of coffee to another.
You can directly access the roasting space and interact with our team on site (no organized visits).
This fall, discover our new tasting workshop for our entire range!
WHAT IS ROASTING?
In a nutshell, roasting is the process of cooking coffee. Its main purpose is to burn the coffee in order to bring it to its full potential by bringing out the specific characteristics of its terroir.
Sunday: 7 a.m. to 10 p.m.
Monday: 6:30 a.m. to 10:00 p.m.
Tuesday: 6:30 a.m. to 10:00 p.m.
Wednesday: 6:30 a.m. to 10:00 p.m.
Thursday: 6:30 a.m. to 10:00 p.m.
Friday: 6:30 a.m. to 10:00 p.m.
Saturday: 7 a.m. to 10 p.m.
*Subject to change depending on the season.