Brazil
The Sao Luiz Estate farm of Ana Cecilia Gondim Velloso
Yellow Catuai
It was during a cupping session in Brazil, at the Pereira Specialty Coffee laboratory, that Ana Cecilia's coffee stood out from the crowd. The Sao Luiz estate offers a coffee with complex and flavorful notes that perfectly reflects the family's heritage in coffee production, founded on a commitment to quality, technology, sustainability, and fair labor practices. Ana Cecilia works alongside her brother Lucio to shape the future of coffee at the Sao Luiz estate. Over time, she has also built strong connections within the coffee industry and contributed to the growth of the Cerrado Mineiro region, renowned for its premium coffees. This versatile, balanced, and complex coffee is equally enjoyable as a filter or espresso.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.