Smith Blog

L'art de la dégustation du café : le cupping
June 26, 2023
Cupping is the art of coffee tasting. This meticulous and carefully controlled tasting allows one...
Perfectionnez votre espresso avec les bons outils
May 24, 2023
More and more of you are equipping your homes to make your own coffee. In...
La caféine, du grain à la tasse !
April 19, 2023
Whether it's because we've become attached to our little habits, or because it's a valuable...
Dernières nouveautés à ne pas rater !
March 2, 2023
Over the past few months, you've probably noticed some new coffees on our shelves or...
Ateliers sur le café
January 19, 2023
As you may already know, we've been offering barista courses open to the public since...
Idées de recettes à base de café infusé à froid
July 19, 2022
Our new blend specially designed for cold infusion*, Des Jardins, made us want to inspire...