Honduras
Adolfos by Bryan Bautista
Bryan is a young producer passionate about specialty coffee, innovation, and new production techniques. In 2017, Bryan inherited the family land, but soon after, the farm faced coffee leaf rust and very low market prices. After overcoming these enormous difficulties, Bryan and his parents, Juan Adolfo and Maria Dolores, decided to focus solely on specialty coffee. Today, Finca Adolfo's produces 11 hectares of coffee, preserves 1 hectare of forest with a natural spring, and is a benchmark in the ultra-high-quality coffee market. We forged a strong bond with Bryan and his family over a typical meal and an enriching tour of the farm.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.