Charles Smith

Regular price 20.99$
Roasting profile
Blonde
Medium-brown
Brunette
Half black
Black
Flavor notes
CocoaWoodyNutty

Origins

This coffee reveals a complex cocoa bitterness, enhanced by notes of roasted nuts and subtle woody undertones. It pairs beautifully with cream and milk. Its name pays tribute to Charles Smith and his descendants, the first residents of the building that later became our very first café on Place Royale in 2013. One of its producers, Carlos Antonio Castaneda Salinas, was discovered during our sourcing trip to El Salvador, where we were captivated by the richness of his beans.

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El Salvador

Victory Mountain of Carlos Antonio Castaneda Salinas

Nicaragua

Coffee variety

A blend of different varieties

 A blend of different varieties
Process
The name of this blend pays tribute to Charles Smith and his descendants, who lived in 1653 and for nearly a century, in the building that would later welcome our first café on Place Royale in 2013. For this dark roast coffee blend, we selected beans from producers we have had the privilege to meet during our sourcing trips to El Salvador and Nicaragua.

From planting to cup, each grain tells a story.

Transparency, ethics and passion: our commitment to traceable and responsible coffee.

FAQ

Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.

The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.

To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.

Note that ground coffee does not keep as long as whole bean coffee.

For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.