Honduras
La Bonita by Giselle Solorzano
Parainema
Giselle is a young producer who represents a new generation of coffee farmers in Honduras. She began her career as a quality control manager at CaféUno, evaluating coffees and working closely with over 150 producers. Highly motivated by her experience and with her father's support, Giselle received 1.05 hectares to start her own project, La Bonita farm. We met Giselle at CaféUno, where she proudly presented her first batch of specialty coffee under her own label. Her ultimate goal is to sell 100% of her production as specialty coffee and build direct relationships with buyers. We are delighted to be among the first to be part of her project.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.