Montcalm

Regular price 21.99$
Roasting profile
Blonde
Medium-brown
Brunette
Half black
Black
Flavor notes
Brown sugarChocolateLemon

Origins

Carlos's coffee (Mexico) offers a smooth and sweet espresso, balancing thespicy bitternessof Sumatra and thefruity acidityFrom Ethiopia. Its notes of brown sugar and dark chocolate provide a delicate and lingering sweetness. For an exceptional experience, it captivates with its subtle marriage of sweetness and a robust hint of black pepper.

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Montcalm
From 3.99$

Mexico

Ixhuateco by Carlos Antonio Peña Vela

Ethiopia

Ayele Tulu from several small producers

Sumatra

Cooperative in Dairi of a community of 400 producers

Coffee variety

A blend of different varieties

A blend of different varieties
Process

Origins: Mexico, Ethiopia, Sumatra

Roast Profile: dark roast

Suggested Brew Type: all espresso machines, Italian coffee maker, Aeropress

Coffee family: arabica & robusta

Variety: blend of different varieties

Process: washed

On the palate: delicate and sustained flavors of brown sugar and dark chocolate and break through milk well (latte, cappuccino, etc.)

Grains of flavors: brown sugar, intense, balanced

Taste profile: in espresso, the coffee from Carlos (Mexico) offers its unctuous and sweet flavors and fully combines the subtle balance between the spicy bitterness of Sumatra and the fruity acidity of Ethiopian coffee. Its light notes of brown sugar and dark chocolate reveal a sweetness on the palate, both delicate and sustained.

If you are tempted by a coffee that is out of the ordinary, with both a delicate sweet touch and a full-bodied pinch of black pepper, this coffee is for you!

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.

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*Promotions are not cumulative. If an item is already on sale, no other offer can apply to it. Please contact us via medias.smith@gmail.com for any issues or questions.

From planting to cup, each grain tells a story.

Transparency, ethics and passion: our commitment to traceable and responsible coffee.

FAQ

Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.

The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.

To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.

Note that ground coffee does not keep as long as whole bean coffee.

For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.