Battlefields

Regular price 20.99$
Roasting profile
Blonde
Medium-brown
Brunette
Half black
Black
Flavor notes
ChocolateNutGrapefruit

Origins

The Champs de Bataille coffee offers an intense espresso with notes of roasted nuts and 85% dark chocolate, with a texturecreamyIdeal as a latte or cappuccino, it even evokes amokaccinoWhen brewed with a filter, it remains lively and balanced, blending its nutty and chocolate aromas with a slight grapefruit bitterness for a syrupy and harmonious cup.

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Coffee variety

Catuai and Red Catuai

Catuai and Red Catuai
Process

This coffee is the result of a historic collaboration between Smith and the Plains of Abraham to celebrate the opening of the 11th location at the Central Pavilion in June 2024. The name of this coffee is a nod to the Plains of Abraham, the battlefields of the Plains of Abraham. For this dark roast blend, we chose coffee from Diego Hidalgo of La Bandera Farm in Costa Rica and Manfred Gunkel of San Antonio Farm—two producers we had the pleasure of meeting directly at the source.

From planting to cup, each grain tells a story.

Transparency, ethics and passion: our commitment to traceable and responsible coffee.

FAQ

Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.

The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.

To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.

Note that ground coffee does not keep as long as whole bean coffee.

For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.