1653

Regular price 19.99$
Roasting profile
Blonde
Medium-brown
Brunette
Half black
Black
Flavor notes
HazelnutCocoaWoody

Origins

This balanced espresso offers a beautiful harmony of bitterness and acidity. It unveils intense notes of roasted cocoa and nuts, delivering a rich and lingering flavor. Perfect on its own or with milk, it captivates coffee lovers seeking refined taste.

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1653
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El Salvador

Victory Mountain of Carlos Antonio Castaneda Salinas

Costa Rica

La Bandera of Diego Hidalgo

Coffee variety

Bourbon and Catuai

Bourbon and Catuai
Process

The 1653 blend is a historical nod highlighting the exceptional heritage of Place Royale. According to SODEQ, manager of the area’s historic buildings, the first structure that later welcomed our very first café, was built in 1653! For our most popular espresso blend, we selected beans from producers we had the privilege to meet during our sourcing trips to El Salvador, Costa Rica, and Nicaragua.


From planting to cup, each grain tells a story.

Transparency, ethics and passion: our commitment to traceable and responsible coffee.

FAQ

Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.

The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.

To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.

Note that ground coffee does not keep as long as whole bean coffee.

For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.