Colombia
A blend of different varieties
EA decaffeination, or sugarcane decaf, is a process that uses spring water and Ethyl Acetate (EA) derived from locally fermented sugarcane, combined with acetic acid. This gentle method is highly effective at removing caffeine while preserving the coffee’s natural aromas. The name of this coffee refers to the Notre-Dame de Québec Basilica-Cathedral, located at the same place as our very first café. This landmark is a must-stop for coffee lovers strolling through Petit Champlain, with a terrace set in the heart of Place Royale—the birthplace of Québec City.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.
