Ethiopia
Ayele Tulu from several small producers
Kurume and Wolisho
Origin : Ethiopia
Roast Profile: medium dark roast
Suggested Brew Type: filter
Coffee family: arabica
Variety: blend of different varieties
Process: washed
Grains of flavors: caramelized fruits, lively and rich
Taste profile: in the filter, the fruit and citrus flavors are pronounced. Its acidity is intense and tenacious. This coffee also stands out with its notes of lemon and bergamot.
In addition to generating a multitude of jobs, the cooperative behind this Ethiopian coffee integrates human values while imposing a code of ethics that aims to promote fairness among farmers. This cooperative is determined to offer superior coffee by focusing on quality control.
Recognized worldwide, this medium-bodied Grade 1 Sidamo coffee offers a fruity taste that tends towards citrus and spice notes.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.
Check out our FAQ HERE !
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From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.