Honduras
Mother & daughter
Los Chocollos
Catuai and Lempira
The Galeas blend holds deep significance for Merlin Medina Galeas, as it's a family mix produced by her sister Jeny, her mother Maria, and herself. Upon completing their studies, Jeny and Merlin each received a plot of land on the family farm to begin their own journeys in the world of coffee. It was at the Nicolas Café cupping lab that we met Merlin and Hubert, key partners in coffee tasting with the Honduran Coffee Alliance. After spending considerable time at the lab tasting some of Honduras' finest coffees, we were fortunate enough to spend a morning with the family on the farm and in their home, enjoying a delicious cup of coffee.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.