Sac de café Smith Limoilou - 340g
Sac de café Smith - petit format de dos
Sac de café Smith Limoilou - 1kg
Sac de café Smith Limoilou - 2,5kg
Types d'infusion - Limoilou
Limoilou - 50g Smith
Voyage à la source - Mexique, ferme Ixhuateco de Carlos Antonio Peña Vela
Voyage à la source - Costa Rica, ferme La Bandera de Diego Hidalgo
Voyage à la source - Costa Rica, ferme La Bandera de Diego Hidalgo
Voyage à la source - Costa Rica, ferme La Bandera de Diego Hidalgo
Ferme Nicaragua - Smith
Ferme Nicaragua - Smith
Ferme Nicaragua - Smith

Limoilou

3.99$
Roasting profile
Blonde
Medium-brown
Brunette
Half black
Black
Flavor notes
CaramelChocolatePecanCherry

Origins

The Limoilou blend offers a vibrant espresso with notes of cherry.sweetand a cremacreamythanks to Nicaraguan robusta. In a latte or cappuccino, the acidity softens to reveal aromas of chocolate andcaramelized pecanWhen brewed with a filter, it develops a gentle sweet acidity that gives way to chocolate and caramel notes for a rich and delicate cup. This coffee, from adirect tradewith farms in Brazil, Costa Rica, Mexico and Nicaragua, it will appeal to both lovers of new tangy flavors and those seeking classic comfort.
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Limoilou
From 3.99$

Brazil

Sao Luiz Estate of Ana Cecilia Gondim Velloso

Nicaragua

Mexico

Ixhuateco by Carlos Antonio Peña Vela

Costa Rica

Diego Hidalgo's Flag

Coffee variety

A blend of different varieties

A blend of different varieties
Process

Origins: Brazil, Mexico (Carlos' farm), Costa Rica (Diego's farm), Nicaragua (Osmin's farm, Fincafé)

Roast Profile: brown roast

Suggested Brew Type: all espresso machines, Italian coffee maker, filter

Coffee family: arabica & robusta

Variety: blend of different varieties

Process: natural & washed

Grains of flavors: caramel, chocolate, pecan, cherry

Taste profile: in espresso, the acidity is more present with notes of sweet cherries. Natural robusta (Nicaragua) gives creaminess to the crema. In a latte or cappuccino, the acidity softens to give way to chocolate and caramelized pecan.

In filter, it offers a gentle sweet acidity which tends to subside and give way to notes of chocolate and caramel for a sweet and delicate cup.

We have proudly chosen to encourage the traceability of our coffee and direct trade with the farm of Diego in Costa Rica, Carlos in Mexico and Osmin in Nicaragua by roasting their beans in this Limoilou blend. This coffee will please the curious, looking for adventure with new tangy and fruity flavors of classic coffee, who like it in latte or cappuccino.

*** Be advised that grinding coffee accelerates the loss of freshness ***
 Please store your coffee in an airtight, dry and dark place.

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From planting to cup, each grain tells a story.

Transparency, ethics and passion: our commitment to traceable and responsible coffee.

FAQ

Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.

The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.

To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.

Note that ground coffee does not keep as long as whole bean coffee.

For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.