Peru
Community mix
Bourbon, Marseillesa, and Typica
The Agropecuarios Hattos-Aproha producers' association brings together producers from the Incahuasi Valley in the Cusco region. These small, family-run farms are isolated at high altitudes between 1,650 and 1,850 meters, about a nine-hour drive from the city of Cusco. Thanks to their unique and historic location in the Peruvian Andes and their close ties to their Inca heritage, these farmers produce exceptionally high-quality coffees using sustainable agricultural practices. This coffee from southern Peru reveals well-rounded, rich flavors with low acidity.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.