Saint-Laurent

Origins: Guatemala (Antigua), Honduras (Santa Barbara)

Roast Profile: medium dark roast, medium-bodied taste

Suggested type of infusion: filter and espresso

Coffee family: arabica

Variety: Bourbon (Typica), Lempira

Process: washed

Grains of flavors: toasted, fruity, sweet, rich

Taste profile: in filter, this coffee offers a balanced bitterness as well as a moderate acidity. Tends to notes of fruits like black cherries or dates. Coffee with a sweet taste that pulls slightly towards sugar cane.

In espresso, fruit more present, like cherry. Slightly more present acidity due to the espresso infusion. Bitterness present but not disturbing. Pairs particularly well with vegetable milks. Medium intensity. Medium-bodied.

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.

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