Saint-Laurent

Regular price 22.99$
Roasting profile
Blonde
Medium-brown
Brunette
Half black
Black
Flavor notes
Berry jamNougatCocoa

Origins

St-Laurent coffee offers a rich, syrupy espresso with intense notes of berry jam and a touch of cocoa bitterness on the finish. When brewed with a filter, its round, sweet texture is reminiscent of nougat and jam, with a lingering hint of cocoa.organic mixturePerfect with milk, this blend combines beans from Peru and Honduras. Grown by 13 Café Solidario producers in Peru and by Hubert Geraldo Nicolas Lopez in Honduras, itembodies a strong commitment to organic farming, fair trade and social development.

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Saint-Laurent
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Honduras

Tatascan by Hubert Geraldo Nicolas Lopez

Peru

Association of agricultural producers of solidarity coffee, comprised of 13 certified organic producers

Coffee variety

A blend of different varieties

A blend of different varieties
Process

Origins: Guatemala (Antigua), Honduras (Santa Barbara)

Roast Profile: medium dark roast, medium-bodied taste

Suggested type of infusion: filter and espresso

Coffee family: arabica

Variety: Bourbon (Typica), Lempira

Process: washed

Grains of flavors: toasted, fruity, sweet, rich

Taste profile: in filter, this coffee offers a balanced bitterness as well as a moderate acidity. Tends to notes of fruits like black cherries or dates. Coffee with a sweet taste that pulls slightly towards sugar cane.

In espresso, fruit more present, like cherry. Slightly more present acidity due to the espresso infusion. Bitterness present but not disturbing. Pairs particularly well with vegetable milks. Medium intensity. Medium-bodied.

*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.

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*Promotions are not cumulative. If an item is already on sale, no other offer can apply to it. Please contact us via medias.smith@gmail.com for any issues or questions.

From planting to cup, each grain tells a story.

Transparency, ethics and passion: our commitment to traceable and responsible coffee.

FAQ

Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.

The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.

To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.

Note that ground coffee does not keep as long as whole bean coffee.

For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.