Sumatra
Cooperative in Dairi of a community of 400 producers
Cooperative in Dairi, a community of 400 producers
Sumatra coffee stands out with its bold, earthy, and woody taste, along with a full, lingering body. Its aromas are earthy and spicy, with a strong bitterness on the palate and very little acidity. Our Sumatra is cultivated by small producers in the Dairi region.
From planting to cup, each grain tells a story.
Transparency, ethics and passion: our commitment to traceable and responsible coffee.
FAQ
Our coffees are roasted daily during the week. A sticker on the bottom of the bag indicates the roasting date.
The only coffees that may have a slightly oily appearance are the 1653, the Charles Smith and the Champs de Bataille, due to their dark roast.
To preserve the freshness of your Smith coffee, we recommend storing it in its original airtight, thick, and opaque bag (or a similar container) in a dark, dry place. Under these conditions, your Smith coffee can stay fresh for up to 3 months.
Note that ground coffee does not keep as long as whole bean coffee.
For orders within the province of Quebec, delivery is free for all orders of $54 and over, otherwise the fee is $9.95 per shipment.