Tour de l'Île velvety blend
Origin : Costa Rica (Tarrazu), Ethiopia (Sidamo)
Roast profile: brown roast
Suggested type of infusion: filter, Aeropress, Chemex, French press and all manual extraction machines
Coffee family: arabica
Variety: blend of different varieties
Process : washed
Grains of flavors: cocoa, rich and lively
Taste profile: when filtered, this coffee is tasty and has balanced, sweet and light flavours. Its notes are rather fruity and sweet.
*** Be advised that grinding coffee accelerates the loss of freshness ***
Please store your coffee in an airtight, dry and dark place.
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